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In South-east France (between Monte-Carlo & Nice) in a village called Saillans (Drôme Provençal), Jean Eynard (Crunchy Daddy) was a traditional french baker and pastry cook who made exceptionally tasty biscuits : Craquants de Saillans, Macaroons du Vercors, Navettes de Provence…using only very best ingredients sourced from all round the South-East of France. You will find a complete range of his products and recipes made using old traditional methods on Shop On Line (biscuits, wine, syrup, delicatessen, tea, infusion, sweet and a broad range of organic products).
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